Workforce Development
Intermediary Workshop
Wednesday, April 24, 2019
PRESENTERS
Healthcare Career Advancement Program
Daniel Bustillo, Director
Equitable Food Initiative
Erik Nicholson, National Vice President
United Farm Workers
BEST Hospitality Training
Joan Abbott, Assistant Director
Keystone Development Partnership
Stuart Bass, Director
Wisconsin Regional Training Partnership
Mark Kessinich, President & CEO
Matt Waltz, Director of Administration
AFL-CIO Working For America Institute
Beth Shannon, Deputy Director
MATERIALS
● AGENDA
● Workshop NOTES (Word document)
● BEST Hospitality Training at a glance
● BEST Hospitality Training partnerships
● BEST Housekeeping Pre-Apprenticeship Training
● Checklist for Labor in Skill Formation
● Funding and Sustaining Workforce Intermediary Organizations (PowerPoint)
● Labor Involvement in Skill Formation
● KDP: Components of Registered Apprenticeship
● KDP: Labor Management Training Committee pilot project
● KDP: Skill Training for Movement Building (PowerPoint)
● Partnership as a Force and Resource for Skills
● Pennsylvania AFL-CIO Registered Apprenticeship flier
● UFW – Intermediary Workshop Presentation (PowerPoint)
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Questions?
Contact the WSLC Workforce Development Department staff at 360-570-5161, or:
Dislocated Worker, Incumbent Worker, Layoff Aversion
Bill Messenger — 360-357-8736 — bmessenger@wslc.org
Emmanuel Flores — 360-570-5179 — eflores@wslc.org
Apprenticeship, College, K-12
Kairie Pierce — 360-570-5167 — kpierce@wslc.org
Department Coordinator
Karen White — 360-570-5169 — kwhite@wslc.org